![]() The staffs are very enthusiastic, they will introduce different products for you. You can also find a shop in the Venetian, but your choice will be less and the price will be higher than other shops. There are many shops in Macau so that you can find them easily, most of them are in Rua de S. It isn’t just for the visitors, the locals are also love it. If you want to buy some souvenirs for your friends when you come here, Koi Kei Bakery is a good choice. Koi Kei is a Macau name that has been well perceived in many nations. Many visitors buy Koi Kei food items to take Macau culture home with them. They are gaining recognition as the “most popular food souvenir” champion in Macau. ![]() They always striving to raise their standards, the Koi Kei reputation is reflected in their opening lots of chain stores in Macau. New varieties include assorted nuts, “golden twist” pastry, seasoned orange peel cake, Portuguese style pineapple pastry, Chinese pastry, cookies with walnut, cookies with cashews, and an improved nougat. Koi Kei Bakery always invents new style food. ![]() A new department was set up specially to invent new recipes, and has surprised the market. Though renowned as a traditional shop, Koi Kei is never conservative in product innovation. Many visitors would buy lots of food in Koi Kei Bakery to be a souvenir. All the staffs are really welcome you to try their food. Moreover, you can try the food sample to consider you buy it or not. Their most popular items include the almond cake, egg roll, crunchy peanut candy, and fillet of beef and pork. To know more about Prosper Cashew, please visit: prospercashew.Koi Kei Bakery first sell their only crunchy peanut and ginger candy in a cart, Koi Kei is not easy to establish its first shop and initiate the trend of making almond cake and egg roll immediately upon customer’s request. Prosper Cashew is a five year USDA project which aims to increase the processing volume of Raw Cashew Nuts in West Africa. Prosper Cashew gets its act together to be the catalyst to bring about the transformation. Various actors in the industry are joining hands to rewrite the history. Plans are in place to ramp up the production volume of Raw Cashew Nuts in Ghana. Ministry has the will to introduce policy changes to support the local processors. Light at the end of Tunnel: Things are changing. So, food for thought is when USIBRAS can thrive, why others fail to survive? Silver Lining in the Sky: The success story of Brazilian cashew processing company, USIBRAS near port city, Tema. Key Challenges for the Cashew Processing Industry:Ī) Working Capital is the lifeline for the business and access to finance is biggest impediment for the small and average processors.ī) Absence of Local subsidies to support the processors.Ĭ) Local production volume of Raw Cashew Nut is low- less than 200,000 MT per annum Our goal was to evaluate the viability of Cashew Processing Business in Ghana. Last week in Ghana: I had a series of interactions with multiple stakeholders- with Cashew Processors, Corporates in Cashew sector, Ministry of Food & Agri, Investors and Industry bodies like African Cashew Alliance. Ghana: World knows Ghana for its cocoa and gold, I would always remember Ghana for its people with golden hearts and their Jollof rice.
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